Nutrition · per 100 g

Energy	411 kcal
Fat	7.1 g
Saturated fat	2.4 g
Carbs	11.2 g
Sugars	1.8 g
Fiber	3.5 g
Protein	74 g
Salt	2.4 g
Sodium	962 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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