Nutrition · per 100 g

Energy	409 kcal
Fat	9.3 g
Saturated fat	4.8 g
Carbs	13 g
Sugars	3.8 g
Fiber	4 g
Protein	69.5 g
Salt	1.3 g
Sodium	527 mg
Iron	15 mg
Zinc	15 mg
Caffeine	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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