Nutrition · per 100 g

Energy	393 kcal
Fat	8.6 g
Saturated fat	3.6 g
Carbs	11.1 g
Sugars	2.5 g
Fiber	3.9 g
Protein	71.6 g
Salt	1.3 g
Sodium	514 mg
Iron	13.6 mg
Zinc	13.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.