Nutrition · per 100 g

Energy	420.5 kcal
Fat	8.6 g
Saturated fat	4.5 g
Carbs	15.2 g
Sugars	1.6 g
Protein	68.2 g
Salt	2.9 g
Sodium	1168.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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