Nutrition · per 100 g

Energy	423 kcal
Fat	8.6 g
Saturated fat	4.4 g
Carbs	13.4 g
Sugars	1.2 g
Protein	70.7 g
Salt	2.2 g
Sodium	891 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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