Nutrition · per 100 g

Energy	340 kcal
Fat	14 g
Saturated fat	7.8 g
Carbs	18.3 g
Sugars	8.8 g
Fiber	25.8 g
Protein	24 g
Salt	0.16 g
Sodium	63.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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