Nutrition · per 100 g

Energy	328 kcal
Fat	14.8 g
Saturated fat	6.6 g
Carbs	16.8 g
Sugars	10.6 g
Fiber	24.6 g
Protein	24.8 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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