Nutrition · per 100 g

Energy	190 kcal
Fat	4.5 g
Saturated fat	2.6 g
Carbs	5 g
Sugars	0.7 g
Protein	30.6 g
Salt	1.2 g
Sodium	477 mg
Iron	6 mg
Zinc	6 mg
Caffeine	3710 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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