Nutrition · per 100 g

Energy	125.8 kcal
Fat	2.6 g
Saturated fat	1.8 g
Carbs	21.4 g
Sugars	17.2 g
Protein	3.5 g
Salt	6 g
Sodium	2386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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