Nutrition · per 100 g

Energy	1220 kJ
Energy	291 kcal
Fat	6.7 g
Saturated fat	2.5 g
Carbs	56.7 g
Sugars	2.5 g
Fiber	2.5 g
Protein	6.7 g
Salt	0.29 g
Sodium	117 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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