Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 9.2 g |
| Saturated fat | 8.5 g |
| Carbs | 18.3 g |
| Sugars | 16.7 g |
| Fiber | 6.8 g |
| Protein | 33.7 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Potassium | 480 mg |
| Iron | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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