Nutrition · per 100 g

Energy	208 kcal
Fat	11.4 g
Saturated fat	7.1 g
Carbs	19.4 g
Sugars	6.3 g
Fiber	5.8 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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