Nutrition · per 100 g

Energy	0.55 kcal
Fat	43.3 g
Saturated fat	5.3 g
Carbs	23.6 g
Sugars	20.9 g
Fiber	12.4 g
Protein	11.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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