Nutrition · per 100 g

Energy	531.1 kcal
Fat	39.6 g
Saturated fat	32.9 g
Carbs	34.9 g
Sugars	28 g
Fiber	10.7 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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