Nutrition · per 100 g

Energy	411.1 kcal
Fat	22 g
Saturated fat	7.8 g
Carbs	33.1 g
Sugars	19.1 g
Fiber	16.4 g
Protein	12.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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