Nutrition · per 100 g
| Energy | 1450 kJ |
| Energy | 347 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 5 g |
| Sugars | 0.33 g |
| Protein | 79.7 g |
| Salt | 0.41 g |
| Sodium | 163 mg |
| Potassium | 437 mg |
| Calcium | 143 mg |
| Magnesium | 340 mg |
| Vitamin C | 133 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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