Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 2.3 g |
| Sugars | 0.67 g |
| Protein | 81 g |
| Salt | 0.41 g |
| Sodium | 164 mg |
| Potassium | 435 mg |
| Calcium | 145 mg |
| Magnesium | 102 mg |
| Vitamin C | 132 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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