Nutrition · per 100 g

Energy	491 kcal
Fat	34 g
Saturated fat	31.3 g
Carbs	40.2 g
Sugars	32.4 g
Fiber	12.9 g
Protein	4.4 g
Salt	0.07 g
Sodium	26.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.