Nutrition · per 100 g

Energy	224.1 kcal
Fat	7.1 g
Saturated fat	0.69 g
Carbs	16.4 g
Sugars	3.6 g
Fiber	3.6 g
Protein	23.6 g
Salt	2.3 g
Sodium	924.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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