Nutrition · per 100 g

Energy	109.1 kcal
Fat	2 g
Saturated fat	0.43 g
Carbs	5 g
Sugars	1.6 g
Protein	17.1 g
Salt	0.72 g
Sodium	289.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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