Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 15.2 g |
| Saturated fat | 1.3 g |
| Carbs | 14.1 g |
| Sugars | 3.1 g |
| Fiber | 4.1 g |
| Protein | 19.5 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Iron | 3.5 mg |
| Zinc | 4.4 mg |
| Vitamin B12 | 2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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