Nutrition · per 100 g

Energy	224 kcal
Fat	9.3 g
Saturated fat	0.93 g
Carbs	19.1 g
Sugars	2 g
Fiber	2.8 g
Protein	14.5 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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