Nutrition · per 100 g

Energy	206.4 kcal
Fat	2.5 g
Saturated fat	0.34 g
Carbs	38 g
Sugars	0.8 g
Fiber	4.8 g
Protein	4.9 g
Salt	0.53 g
Sodium	211.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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