Nutrition · per 100 g

Energy	600 kcal
Fat	49 g
Saturated fat	6.8 g
Carbs	12.6 g
Sugars	7.4 g
Fiber	8.4 g
Protein	24.4 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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