Nutrition · per 100 g

Energy	0.59 kcal
Fat	46.9 g
Saturated fat	28.4 g
Carbs	29.1 g
Sugars	26 g
Protein	6.6 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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