Nutrition · per 100 g

Energy	51.2 kcal
Fat	1.8 g
Saturated fat	0.04 g
Carbs	6.5 g
Sugars	5.5 g
Fiber	0 g
Protein	2.1 g
Salt	0.05 g
Sodium	20.4 mg
Caffeine	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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