Nutrition · per 100 g

Energy	358.5 kcal
Fat	4.1 g
Saturated fat	0.8 g
Carbs	14.8 g
Sugars	4.9 g
Fiber	37 g
Protein	27 g
Salt	0.9 g
Sodium	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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