Nutrition · per 100 g

Energy	341.8 kcal
Fat	0.7 g
Trans fat	0 g
Carbs	72.9 g
Sugars	36.2 g
Protein	10.9 g
Salt	0.1 g
Sodium	38.7 mg
Potassium	1409 mg
Iron	13.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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