Nutrition · per 100 g

Energy	74.8 kcal
Fat	2.9 g
Saturated fat	0.4 g
Carbs	10.8 g
Sugars	4.5 g
Fiber	0.9 g
Protein	0.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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