Nutrition · per 100 g

Energy	44.2 kcal
Fat	0.92 g
Saturated fat	0.58 g
Carbs	8 g
Sugars	7.3 g
Protein	1 g
Salt	0.07 g
Sodium	27.1 mg
Caffeine	52.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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