Nutrition · per 100 g
| Energy | 13.6 kcal |
| Fat | 0.18 g |
| Saturated fat | 0.18 g |
| Carbs | 0.18 g |
| Sugars | 0.18 g |
| Fiber | 0.18 g |
| Protein | 3 g |
| Salt | 0.02 g |
| Sodium | 7.2 mg |
| Potassium | 1.3 mg |
| Calcium | 0.99 mg |
| Vitamin D | 0.28 µg |
| Vitamin B12 | 0.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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