Nutrition · per 100 g

Energy	304 kcal
Fat	2.3 g
Saturated fat	2.3 g
Carbs	2.3 g
Sugars	2.3 g
Fiber	2.3 g
Protein	69.8 g
Salt	0 g
Sodium	0.09 mg
Potassium	30.7 mg
Calcium	23 mg
Magnesium	3.1 mg
Vitamin D	3.5 µg
Vitamin B12	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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