Nutrition · per 100 g

Energy	337 kcal
Fat	13.3 g
Saturated fat	11.3 g
Carbs	32.2 g
Sugars	10.8 g
Protein	23.3 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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