Nutrition · per 100 g

Energy	33.5 kcal
Fat	0.13 g
Saturated fat	0.13 g
Carbs	5.1 g
Sugars	5.1 g
Fiber	0.13 g
Protein	2.7 g
Salt	0.07 g
Sodium	28 mg
Potassium	32.9 mg
Calcium	14.9 mg
Magnesium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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