Nutrition · per 100 g

Energy	503 kcal
Fat	28 g
Saturated fat	18.3 g
Carbs	56.3 g
Sugars	48.8 g
Protein	5.5 g
Salt	0.18 g
Sodium	72.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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