Nutrition · per 100 g

Energy	198 kcal
Fat	10.1 g
Saturated fat	6.7 g
Carbs	24.3 g
Sugars	19 g
Protein	2 g
Salt	0.06 g
Sodium	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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