Nutrition · per 100 g

Energy	338 kcal
Fat	6.3 g
Saturated fat	1.3 g
Carbs	38.8 g
Protein	25 g
Salt	50 g
Sodium	20000 mg
Vitamin A	18700 µg
Vitamin D	50000 µg
Vitamin E	0.19 mg
Vitamin C	0.01 mg
Folate (B9)	156000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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