Nutrition · per 100 g

Energy	66.8 kcal
Fat	0.95 g
Saturated fat	0.8 g
Carbs	7.8 g
Sugars	6.3 g
Protein	3.8 g
Salt	0.13 g
Sodium	50.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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