Nutrition · per 100 g

Energy	329.3 kcal
Fat	5.9 g
Saturated fat	4.9 g
Carbs	37.8 g
Sugars	29.8 g
Fiber	26.8 g
Protein	18.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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