Nutrition · per 100 g

Energy	241.4 kcal
Fat	12.3 g
Saturated fat	5.8 g
Carbs	26.8 g
Sugars	21.7 g
Protein	3.7 g
Salt	45.8 g
Sodium	18300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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