Nutrition · per 100 g

Energy	514 kcal
Fat	27 g
Saturated fat	2.8 g
Carbs	59.6 g
Sugars	2.8 g
Protein	6.4 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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