Nutrition · per 100 g

Energy	1390 kJ
Energy	332 kcal
Fat	5 g
Saturated fat	5 g
Carbs	2 g
Sugars	1 g
Polyols	97 g
Fiber	0 g
Protein	1 g
Salt	0.38 g
Sodium	150 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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