Nutrition · per 100 g

Energy	90.1 kcal
Fat	20.7 g
Saturated fat	12.6 g
Carbs	44.1 g
Sugars	29.2 g
Fiber	0 g
Protein	23 g
Salt	0.31 g
Sodium	124.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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