Nutrition · per 100 g

Energy	69.6 kcal
Fat	3.9 g
Saturated fat	2.8 g
Carbs	5 g
Sugars	4.7 g
Protein	3.4 g
Salt	0.1 g
Sodium	41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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