Ingredients
flour 53.8% , sugar 16.3% , water 15.0% , canola oil 7.5% , egg 3.7% , salt 0.6% , Humectant 0.6% , glucose 0.6% , vanilla flavouring 0.6% , Preservative 0.6% , Raising agent 0.4% , Emulsifier 0.2% , Acidity regulator 0.2%
Nutrition · per 100 g
| Energy | 1650 kJ |
| Energy | 394.3 kcal |
| Fat | 14.7 g |
| Saturated fat | 1.7 g |
| Carbs | 58.3 g |
| Sugars | 32.5 g |
| Protein | 6.6 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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