Nutrition · per 100 g

Energy	280 kcal
Fat	22.8 g
Saturated fat	15.6 g
Carbs	5.6 g
Sugars	4 g
Protein	13.6 g
Salt	1.4 g
Sodium	568 mg
Calcium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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