Nutrition · per 100 g

Energy	223 kcal
Fat	9 g
Saturated fat	4.4 g
Carbs	21.3 g
Sugars	1.2 g
Protein	12.9 g
Salt	1.6 g
Sodium	636 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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