Nutrition · per 100 g

Energy	205 kcal
Fat	5.7 g
Saturated fat	2.6 g
Carbs	23 g
Sugars	3.5 g
Protein	14 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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