Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 22.4 g |
| Saturated fat | 11.6 g |
| Carbs | 56.7 g |
| Sugars | 2.8 g |
| Fiber | 2.6 g |
| Protein | 9 g |
| Salt | 3.3 g |
| Sodium | 1330 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.