Nutrition · per 100 g

Energy	54.3 kcal
Fat	2.2 g
Saturated fat	1.6 g
Carbs	5.6 g
Sugars	5 g
Added sugars	2 g
Protein	2.6 g
Salt	0.12 g
Sodium	49.7 mg
Calcium	77 mg
Caffeine	73.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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